DIPLOMA IN FOOD & BEVERAGES SERVICE

Food and Beverage Service focuses on the art of serving food and drinks professionally while ensuring guest satisfaction and maintaining high service standards. The course trains students to deliver efficient, courteous, and memorable dining experiences across various hospitality environments.

You will be equipped with knowledge of restaurant operations, menu planning, service styles, and customer interaction. Their responsibilities include taking orders, serving food and beverages, coordinating with kitchen staff, and ensuring cleanliness and hygiene in dining areas. They also learn about inventory management, billing, and maintaining service etiquette in fine dining, banquets, and room service operations. Attention to detail, communication skills, and a customer-first attitude are essential traits for success in this field. With this training, professionals can work as stewards, bartenders, captains, or supervisors in hotels, restaurants, cruise lines, and event catering services.

Course Calendar